Bon Appetit! 11/10, 11 am - 2 pm

Channel your inner Julia Child and learn how to create classic and comforting dishes inspired by one of the most beloved chefs. From plumpy, delicious mussels mariniere to savory Coq Au Vin and silky, decadent chocolate mousse, this hands-on cooking class is a must for any food lover.

Menu (made with all organic ingredients): 

Mussels Marinière

Coq Au Vin

Chocolate Mousse

All of the ingredients used in our classes are organic. 

All classes include all-you-can-drink kombucha.  Please feel free to BYOB.

Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.