Farmer's Market to Table - Summer Vegetable Cooking Adventure 6/15 10am-1pm

Join us for a hands-on cooking class where we’ll celebrate the best of what’s fresh from the Farmer's Market! You’ll learn to create a vibrant, seasonal veggie-centric menu using locally sourced ingredients.

We’ll begin by preparing a Southern classic—Fresh Corn Maque Choux, a delicious combination of sweet corn, peppers, and onions. Then, we’ll move on to making Bread and Butter Pickles, where you'll learn the art of quick-pickling and even take home your own jar of tangy-sweet goodness.

Next, we’ll bring a taste of the Mediterranean with Greek Green Beans (Fasolakia), simmered slowly in olive oil, tomatoes, and fragrant herbs. To cool things down, we'll prepare a refreshing Lithuanian Cold Beet Soup (Šaltibarščiai), a vibrant dish that's perfect for a warm summer day. Finally, we’ll finish with a Middle Eastern favorite, Lebanese Stuffed Zucchini (Kousa Mahshi), where tender zucchini is stuffed with rice, herbs, and spices, and simmered in a rich tomato sauce.

Each dish highlights the best of what’s in season and gives you the skills to recreate these flavors at home. Whether you're a seasoned cook or just starting out, this class is perfect for anyone passionate about fresh, vegetarian cooking and supporting local farmers.

Spots are limited, so grab yours soon!

The class location: 333 Morgan Street, Phoenixville, PA 19460

Look for a green parking sign on the left, pointing to our complimentary parking lot.

The class is all-you-can-drink kombucha and BYOB.

Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.