Fish Cooking Class, 02/7 , 6-8:30 pm

Fish can be intimidating, even for an accomplished home cook. In this hands-on cooking class, you will learn the basics of selecting, storing, and cooking fish successfully. This class includes working with at least 3 different kinds of fish, depending on the season. Techniques covered are searing, braising, and sautéing fish. Impress your friends with the restaurant-worthy dishes as you learn the secrets of fish cooking.

Menu:

Fish en Papillote

Cod a la Nage (Poached) with Coconut Milk, lime and Lemongrass

Pan-Fried Trout with Lemon Capers Butter

Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.