Garden to Jar: Farmer’s Market Ferments 7/26 4-6pm

Step into the vibrant world of fermentation to celebrate peak summer produce with this hands-on workshop, where you will learn how to ferment at home safely, including storage, care, and troubleshooting tips. 

We’ll guide you through the basics of wild fermentation using just salt, veggies, and time —  no canning, no stress.

 In this workshop, you’ll make:

• Lacto-Fermented Green Beans – garlicky, crunchy & addictive

• Fermented Bread & Butter Pickles – sweet, sour & nostalgic

• Zucchini Kimchi – a bold, summer twist on the Korean classic

Leave with three jars of your own living creations, detailed recipes, and the confidence to keep the microbial magic going all season long.

Kombucha will flow freely for you to enjoy, but feel free to BYOB. 

🎟️ All sales are final - no exceptions. Tickets are NON-REFUNDABLE and can’t be transferred to another date. By clicking purchase, you agree to this policy.