Meatless Monday: One Pot Wonders 5/19 6-8pm

Get ready to dive into hearty, one-pot creations that are as comforting as they are delicious! In this class, we’ll whip up vibrant Moroccan Chickpea Stew, rich and savory Indian Dal, and a creamy, dreamy Mushroom Risotto. You’ll learn how to layer deep, complex flavors with umami-packed ingredients, creating dishes that are anything but ordinary. Whether you’re a seasoned plant-based cook or just starting, these meals will leave you feeling nourished and inspired. Bring your appetite for bold spices and cozy flavors – it’s going to be a tasty, hands-on experience!

This class is VEGAN. 

Kombucha will flow freely for you to enjoy but feel free to BYOB. 

🎟️ Tickets are NON-REFUNDABLE. However, if you can’t make it, you’re welcome to transfer your ticket to a friend.