Pink Moon Feast & Despacho Ceremony - April 11th 6:30-930pm

For centuries, cultures have celebrated the monthly full moon with rituals and community gatherings. Now, you can be a part of creating new traditions at A Culture Factory!

These full moon feasts offer an opportunity to connect with an ancient, natural rhythm bigger than any individual. By aligning our meal with and setting our intentions through simple rituals honoring the full moon, we can unite with those who have come before us and those yet to be who are influenced by the moon's pull and power.

The menu for our feasts is grounded in fresh and locally sourced ingredients, helping us deepen our connection to the earth around us. Join us as we nourish our bodies and souls through celebrations inspired by the monthly moon cycle.

PINK MOON FEAST

April 11th 2025. 6:30-930pm

STARTER

Beet Root Hummus, Sourdough Focaccia

Shrimp Ceviche

MAIN

Cured Salmon, Pickled Onions, Shaved Fennel, and Fromage Blanc Galette 

Arugula Salad, Pickled Chard Stems, Watermelon Radishes, Parmesan, Beet Pickled Eggs, Violas, and Pink Peppercorn Vinaigrette 

Risotto Primavera with Asparagus, Peas, Stinging Nettles Pesto

Young Roasted Carrots, Yogurt Sauce, Carrot Top Chimichurri

Tarragon Chicken with Young Potatoes and Creamy Spring Greens

DESSERT

Elderflower Panna Cotta, Roasted Rhubarb

 Let’s gather, honor, and celebrate together.