Tantalizing Thai, 11/09, 4-7 pm

This hands-on class begins with learning the basics of the herbs and spices typically found in a Thai kitchen. Once we’re more familiar with the ingredients we’ll be working with, we’ll explore a few classic Thai recipes known for their dynamic flavor profiles of sweet, umami, salty, sour and spicy.

We will brush up on some basic knife skills before moving on to our authentic Thai dishes. We’ll make Vegetarian Summer Rolls paired with a Spicy Peanut Sauce, dive into the depths of flavors in a Tom Yum soup, and prepare a Pad Thai sauce from scratch! You will have the option to choose chicken or tofu as your protein. You will also learn how to source fresh, seasonal ingredients and special spices in order to recreate these authentic Thai dishes at home. 

Menu:

Tom Yum Soup

Vegetarian Summer Rolls with Spicy Peanut Sauce

Chicken or Tofu Pad Thai

All of the ingredients used in our classes are organic. 

All classes include all-you-can-drink kombucha.  Please feel free to BYOB.

Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.