The Best Winter Soups Cooking Class 11/23, 4-6:30 pm

Nothing satisfies us more during the cold months, like a bowl of hot homemade soup. Expand your soup repertoire with vibrant and warming flavors from Morocco, France, and Portugal. 

Menu (made with all organic ingredients): 

Moroccan Chickpea Soup

Portuguese Kale Soup

French Onion Soup

New England Clam Chowder

We use only organic ingredients to prepare all the dishes. 

The class includes all-you-can-drink kombucha.  Please feel free to BYOB.

Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.