Too Hot to Cook: A No-Stove Summer Cooking Workshop 7/18 6-9pm

Join us for a refreshing, hands-on evening where not cooking is the main event. We will gather in the kitchen to prepare a flavor-packed, heat-free feast inspired by global summer traditions.

On the menu:

• Andalusian Gazpacho - chilled tomato soup with a garden of fresh topping

• Peruvian Ceviche

• Vegetable Summer Rolls

• Raw Cashew “Cheesecake”
  

Kombucha will flow freely for you to enjoy but feel free to BYOB.

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