Let customers speak for us
Olga’s classes are the best! I have attended 2 with my son and I want to try them all!
This pasta making class was a birthday present and the best one I have ever gotten, it was fun, educational, and the best pasta I have ever tasted in my entire life. Olga makes sure you are learning how to make the food but also shows other tips and tricks to cooking in general, truly an amazing experience !
What a wonderful experience we had at the Valentine’s Date Night in Paris Cooking Class! We learned so much, shared plenty of laughter, and savored the delicious meal Olga guided us in preparing. We left with full hearts and full bellies. I especially loved Olga’s teaching style. She broke each step down clearly and shared helpful tips I know I’ll use for years to come. I highly recommend her cooking workshops and can’t wait to attend another in the future!
We had an incredible experience at Babas Brew in Phoenixville during the “Night in Paris” cooking class — easily one of the most unique and memorable date nights we’ve had. From the moment we walked in, Olga created an atmosphere that felt welcoming, elevated, and genuinely special.
Her passion for food and teaching really stands out. She has a way of making everyone feel comfortable while still delivering a high-quality, hands-on culinary experience. The class was organized, engaging, and perfectly balanced between learning, laughing, and actually enjoying the process together.
If you’re looking for something different from the typical dinner out, this is it. Whether it’s a date night, group outing, or just trying something new in Phoenixville, Babas Brew delivers. Huge thank you to Olga for an unforgettable evening — we’ll absolutely be back.
I learned so much from my first cooking class with Olga, from knife skills to the best way to make stock. The space is warm, attractive and comfortable and Olga makes everyone feel welcome and included. This was also my introduction to the different kombucha flavors. I'm hooked and will be back for the Saturday Tasting Room.
I had an amazing experience taking Olga Sorzano’s pasta course. I learned so much about making fresh pasta from scratch in a way that was both approachable and genuinely fun. Olga explains everything clearly, shares great tips, and creates an environment that makes you feel comfortable experimenting and learning, even if you’re a beginner.
Beyond the skills, the class itself was a blast. It was a relaxed, friendly atmosphere, and I even made a few new friends along the way. There’s something special about learning together over flour, dough, and rolling pins.
Best of all, the course actually worked: I’ve already made my own fresh pasta and ravioli at home, and they turned out great. I can’t recommend this class enough for anyone who loves cooking, wants to build real kitchen skills, or just wants a fun, rewarding experience.
Although this wasn't my first time cooking with Olga (I've taken several classes with her), this was a class that reminded me how much I learn every time I go. I'm not a novice cook, but I am constantly picking up tips, tricks, interesting ingredients, and improving my efficiency and comfort in the kitchen. And then there's the cozy feeling of community Olga creates in her classes. Sitting down to a delicious, convivial meal with her and my fellow students was the perfect ending to class.
I bought a gift certificate to a cooking class as a Christmas present for someone who is tricky to buy for. It was a success! They signed up for a class right away! Thank you, Baba’s Brew!
Chef Olga is absolutely incredible. I’ve taken several of her classes, including Culinary Boot Camp and Advanced Culinary Boot Camp, and every single time I walk away with new skills and inspiration. I now catch myself thinking, “What would Olga do?”—improvise, use what you have, and always focus on quality ingredients.
She has been a huge inspiration in my weight-loss journey and in learning how to cook healthier without sacrificing flavor. Her classes are fun, engaging, and full of practical techniques that stick with you long after the session ends. I’m always excited for the next one.
If you want to learn how to cook or expand your culinary knowledge, I can’t recommend Chef Olga’s classes highly enough. Take one—or take them all. You won’t be disappointed.
Lorrie 💕
What an amazing time! Six weeks that I didn't want to end! We learned a variety of cooking techniques, picked up valuable insider tips of the trade from Olga, and grew together as a group. It was one of the experiences in my life that I wish did not come to an end. I'm looking forward to taking more cooking classes with Olga.
Olga is amazing!!! I cannot wait to take another class. Our pumpkin pies were wonderful. The apple pie. OMG. Amazing. Crust was perfect and the filling WOW. Olga instructed and helped you as needed. The sugar cranberries added a lovely touch to the apple pie. We were also treated to fresh caramel sauce-to die for!!Her amazing daughters really kept things in order for us. As I said I hope to take more classes
I had a great time at the Spanish Tapas cooking class! It was such a welcoming environment, with people of all different backgrounds and cooking knowledge. Olga makes everyone feel comfortable in the space, able to ask any questions you have whether it's specific to the class or other food topics. She is such a wealth of knowledge based on her extensive cooking background, I learned much more than how to cook those particular recipes. I highly recommend you give the classes a try. And the Kombucha was tasty too!
My husband and I had the best time. Olga was so engaging. We learned techniques we can use for years to come. The food was outstanding. Can't wait to return with friends and family!