Bake the Season: Pie Baking Workshop 10/25 | 10am-1pm

Celebrate fall with flour-dusted hands and buttery aromas in the air. In this hands-on pie-making workshop, you’ll master the art of flaky crusts, seasonal fillings, and those little decorative touches that make homemade pies extra special.

Whether you're hosting this holiday season or just want to impress yourself with your own pie prowess—this class will give you the skills and confidence to bake the season with joy.

Menu

• Perfect All-Butter Pie Dough
• Rustic Apple Pie with Maple & Warm Spices
• Salted Honey Pumpkin Tart with Gingersnap Crust
• Fresh Whipped Cream

You will take home both pies - one apple, one pumpkin - ready to share (or not). 

🥕 All ingredients are thoughtfully sourced and organic whenever possible.

Kombucha will flow freely for you to enjoy but feel free to BYOB.

🎟️ All sales are final - no exceptions. Tickets are NON-REFUNDABLE and can’t be transferred to another date. By clicking purchase, you agree to this policy.