Discovering Turkish Cuisine Cooking Class 3/21 4-7pm

Two years ago, while volunteering with World Central Kitchen after the devastating earthquake, I had the chance to dive deep into Turkish cuisine. I fell in love with it so much that I returned the following year, traveling across Turkey to experience its incredible flavors firsthand.🇹🇷

✨ Embrace the vibrant spices and bold flavors of Turkish cuisine! 

In this class, you’ll learn how to make Tavuk Şiş (Turkish chicken kebab) along with all the delicious accompaniments:

🥖 Lavash Bread – once you make it fresh, there’s no going back to store-bought!

🥣 Haydari – a creamy, garlicky yogurt sauce.

🧅 Sumac Onions – a tangy, crunchy must-have.

🥗 Shepherd’s Salad – my absolute favorite!

And we will finish our feast with 

🍯 Pistachio Baklava – because no Turkish meal is complete without a sweet, flaky, nutty treat!

Kombucha will flow freely for you to enjoy but feel free to BYOB. 

The class location: 333 Morgan Street, Phoenixville, PA 19460

Look for a green parking sign on the left, pointing to our complimentary parking lot.

The class is all-you-can-drink kombucha and BYOB.