Fermented Workshop Series: Kraut and Kimchi August 15, 4–6 PM

Explore the art of traditional fermentation and create your own savory krauts and spicy kimchis! In this hands-on workshop, you’ll learn techniques for fermenting vegetables to perfection, building complex flavors, and supporting gut health with every bite.

We’ll cover:

• The basics of fermenting cabbage and other vegetables
  

• Seasoning, layering, and flavoring techniques
  

• Proper fermentation, storage, and shelf life tips
  

• Creative ways to enjoy your ferments in everyday meals
  
  

Each participant will take home their own fermented creations and recipes so you can continue crafting vibrant, probiotic-rich vegetables at home. Perfect for beginners or anyone wanting to deepen their fermentation skills!

Kombucha will flow freely for you to enjoy but feel free to BYOB.

🥕 All ingredients are thoughtfully sourced and organic whenever possible.

🎟️ All sales are final - no exceptions. Tickets are NON-REFUNDABLE and can’t be transferred to another date. By clicking purchase, you agree to this policy.