Fresh Pasta Demystified 10/17 | 4-7pm (Copy)

There’s nothing more delicious and satisfying than sinking your teeth into a perfectly cooked bite of fresh pasta. Making fresh pasta might sound daunting and time-consuming, but it is much easier and more fun than you might think! Join me for this hands-on workshop where you will learn how to make fresh pasta dishes from start to finish. We'll mix the dough, shape it, cook it, and turn it into a restaurant-quality dishes. And the best part? After we make pasta, we will sit down and enjoy it together family-style!

Menu

• Fresh Pasta Dough
• Three Cheese Ravioli with Brown Butter & Sage
• Spaghetti Carbonara
• Classic Caesar Salad with Sourdough Croutons

🥕 All ingredients are thoughtfully sourced and organic whenever possible.

Kombucha will flow freely for you to enjoy but feel free to BYOB.

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