Italy: La Dolce Vita on a Plate 9/19 | 4-7pm

Our culinary journey begins in Italy, where simple ingredients, time-honored techniques,
and a love of gathering around the table turn everyday meals into something memorable.
We'll prepare Chicken Piccata, creamy Parmesan risotto, Tuscan kale salad, and for dessert? A spoonful of heaven—classic tiramisu with real espresso and velvety mascarpone.

Menu

• Chicken Piccata
• Creamy Parmesan Risotto
• Tuscan Kale Salad with Lemon-Parmesan Vinaigrette
• Classic Tiramisu

🥕 All ingredients are thoughtfully sourced and organic whenever possible.

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