Kombucha Brewing August 1, 4–6 PM

Kombucha, the beverage the ancient Chinese called the “immortal health elixir” has a rich history of providing health benefits to those who drink it. Made from sweetened tea that’s been fermented by bacteria and yeast, Kombucha has become a force in the health food market in recent years.

Olga Sorzano, the founder of Baba’s Brew – Chester County’s local, organic, sustainable, and traditional kombucha nano-brewery – will reveal the centuries-old secrets of kombucha.

Learn everything you need to confidently brew kombucha at home, from SCOBY care to flavoring and bottling.

The class includes a complete kombucha kit that includes half a gallon jar, recipe, muslin cover, rubber band, recipe, SCOBY, organic tea, and sugar.

Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.