Pasta Workshop: Winter Edition 01/16 6-9pm

A hands-on pasta night filled with cozy winter flavor. You’ll learn to mix, roll, and shape fresh dough from scratch, build rich sauces, and create comforting seasonal pasta dishes perfect for cold January evenings. 

There’s nothing more delicious and satisfying than sinking your teeth into a perfectly cooked bite of fresh pasta. Making fresh pasta might sound daunting and time-consuming, but it is much easier and more fun than you might think! Join me for this hands-on workshop where you will learn how to make fresh pasta dishes from start to finish. We'll mix the dough, shape it, cook it, and turn it into a restaurant-quality dishes. And the best part? After we make pasta, we will sit down and enjoy it together family-style!

MENU:

Pasta Dough

Bolognese Tagliatelle

Butternut Squash Ravioli with Brown Butter and Fried Sage

Winter Greens Salad

🥕 All ingredients are thoughtfully sourced and organic whenever possible.

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