Pre-Fat Tuesday Southern Brunch with a Cajun Flair 3/15 11am-2pm

Laissez les bon temps rouler! Get ready to spice things up and kick off Mardi Gras season with a hands-on cooking class that brings the bold, soulful flavors of New Orleans straight to your kitchen. This isn't just a class—it’s a flavor-packed, foot-stompin’, good-timin’ brunch party!

 Menu:

🦐 Shrimp & Grits – creamy, cheesy grits piled high with juicy, Cajun-spiced shrimp.

🍩 Beignets – golden, pillowy, and showered in powdered sugar—because life is better with a little sweetness!

🍲 Gumbo – a rich, comforting bowl of Louisiana goodness, slow-simmered to perfection.

🥂 Bonus: Sip on a complimentary Cajun Bloody Mary while you cook—because no Southern brunch is complete without a little kick!

Spots are limited, so grab yours before they’re gone!

The class location: 333 Morgan Street, Phoenixville, PA 19460

Look for a green parking sign on the left, pointing to our complimentary parking lot.

The class is all-you-can-drink kombucha and BYOB.