Sourdough Bagels & Homemade Cream Cheese Workshop August 23, 10AM–1 PM
Sourdough Bagels & Homemade Cream Cheese Workshop August 23, 10AM–1 PM
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Do you love fresh bagels? Ready to take your baking skills to the next level? This hands-on workshop is perfect for anyone who loves delicious food!
Learn how to mix, shape, boil, and bake authentic sourdough bagels. We'll also make homemade cream cheese and spend a little time with the bagel's lesser-known—but equally delicious—cousin, the bialy.
In this 3-hour class, we'll guide you through every step of making your own perfect bagels— from mixing and kneading the dough to shaping, boiling, and baking them to golden perfection.Spaces are limited, so sign up today and bring home new skills, tasty treats, and a whole new appreciation for homemade bagels!
The class location: 333 Morgan Street, Phoenixville, PA 19460
Look for a green parking sign on the left, pointing to our complimentary parking lot.
The class is all-you-can-drink kombucha and BYOB.
Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.
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