Spain: Tapas & Flamenco Vibes 10/3 4-7PM

Transport yourself to a lively evening in Barcelona, where the clink of glasses and sizzling garlic fill the air. In this festive, hands-on class, we’ll sauté plump shrimp in olive oil and garlic (gambas al ajillo), slice into a silky Spanish tortilla layered with potatoes and eggs, and craft a saffron-infused chicken and chorizo paella that bubbles with bold flavor and soul.

We’ll end with crema catalana, Spain’s citrus-kissed answer to crème brûlée—caramelized, creamy, and utterly irresistible.

Menu

• Gambas al Ajillo
• Spanish Tortilla
• Chicken & Chorizo Paella
• Crema Catalana

🥕 All ingredients are thoughtfully sourced and organic whenever possible.

🎟️ All sales are final - no exceptions. Tickets are NON-REFUNDABLE and can’t be transferred to another date. By clicking purchase, you agree to this policy.