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Summer Pickles July 11 4:00–6:00 PM
Summer Pickles July 11 4:00–6:00 PM
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$95.00 USD
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$95.00 USD
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Learn the basics of lacto-fermentation while making three seasonal ferments: half-sour pickles, giardiniera, and fermented radishes. You'll make all three jars in class and take them home to continue fermenting.
Seats are limited and this one will fill quickly. Once it’s full, it’s full!
Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.
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