The Art of Beef Wellington 12/19 4-7pm

Just in time for the holidays, learn how to prepare one of the most impressive dishes in classic cuisine: Beef Wellington.

Together, we’ll take beautiful beef tenderloin and layer it with savory wild mushroom duxelles before wrapping it in golden, flaky puff pastry. You’ll learn every step—from properly searing the beef and preparing the mushrooms to assembling, decorating, and baking the perfect Wellington.

We’ll serve it with silky potato purée, seasonal vegetables, and a rich red wine sauce, followed by a decadent chocolate dessert. This is the ultimate holiday dinner—and once you master it, you’ll want to make it every year.

🥕 All ingredients are thoughtfully sourced and organic whenever possible.

Kombucha will flow freely for you to enjoy but feel free to BYOB.

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