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The Art of Naturally Fermented Vegetables August 16th 10AM-1PM
The Art of Naturally Fermented Vegetables August 16th 10AM-1PM
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$95.00 USD
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$95.00 USD
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Crunchy, tangy, alive! Learn the art of naturally fermenting vegetables into delicious, probiotic-rich snacks and condiments. We'll make dill pickles, giardiniera, and fermented radishes while teaching you the techniques you can use with almost any vegetable. You'll take home all three jars to finish fermenting and enjoy in the days ahead.
Seats are limited and this one will fill quickly. Once it’s full, it’s full!
Tickets are NON REFUNDABLE. So in case of an unforeseen circumstances which prevent your attendance, you can gift your ticket to your friend.
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