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Baba's Brews
Baba's Story
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How To Get Here
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Chef Olga Sorzano
Tasting Room
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Products & Workshops
Sourdough Focaccia & Fresh Ricotta Workshop August 22, 4–7 PM
Sourdough Focaccia & Fresh Ricotta Workshop August 22, 4–7 PM
Sourdough Bagels & Homemade Cream Cheese Workshop August 23, 10AM–1 PM
Sourdough Bagels & Homemade Cream Cheese Workshop August 23, 10AM–1 PM
The Art of Naturally Fermented Vegetables August 16th 10AM-1PM
The Art of Naturally Fermented Vegetables August 16th 10AM-1PM
Kitchen Survival for Busy Parents 9/6-10/4 10AM-1PM
Sale
Kitchen Survival for Busy Parents 9/6-10/4 10AM-1PM
Sale
Greek Taverna Feast 9/12 4-7pm
Greek Taverna Feast 9/12 4-7pm
France: A Cozy Night in Provence 9/26 | 4-7pm
France: A Cozy Night in Provence 9/26 | 4-7pm
Spain: Tapas & Flamenco Vibes 10/3 4-7PM
Spain: Tapas & Flamenco Vibes 10/3 4-7PM
Fresh Pasta Demystified 10/17 | 4-7pm (Copy)
Fresh Pasta Demystified 10/17 | 4-7pm (Copy)
Chinese Takeout, Made in Your Kitchen 10/24 | 4-7pm
Chinese Takeout, Made in Your Kitchen 10/24 | 4-7pm
Bake the Season: Pie Baking Workshop 10/25 | 10am-1pm
Bake the Season: Pie Baking Workshop 10/25 | 10am-1pm
Pierogi Making Workshop 10/30 6-9pm
Pierogi Making Workshop 10/30 6-9pm
Discovering Turkish Cuisine Cooking Class 10/10 4-7pm
Discovering Turkish Cuisine Cooking Class 10/10 4-7pm
Sushi Making Workshop 9/25, 6-8pm
Sushi Making Workshop 9/25, 6-8pm
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